Hosted at Liam Tomlin’s new restaurant, The Old Bailey in the Paul du Toit Studio Dining Room. Tasted by some of South Africa’s finest brandy palates were: Christelle Reade-Jahn, Director SA Brandy Foundation; Dr. Winnie Bowman, Fiona McDonald, Clifford Roberts, Guy McDonald and Irma and Paul Jordaan. A Winnie led tasting … “Luminous amber, glints of gold with seductive fine floral notes, stone fruit, and marmalade on the nose. A full palate, round with unfolding layers of delicate sundried peach, vanilla, creamy chocolate, and roasted nuts. Mellow, smooth with a toffee and spice underbelly. Long elegant and harmonious …” elicited sniffs, sips and all-round-agreeable hmms. Celebrate South African Brandy. Avail yourself, or a significant other, to a Limited First Edition XO Cape Brandy, one of only 700 bottles. Why wait?
An All-round-agreeable Launch
